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Cinnamon Ice Cream

Mix half an ounce of powdered cinnamon with half a pound of sifted sugar, the yolks of two eggs, and half a pint of new milk; boil this custard over a slow fire, stirring it all the time until it thickens; then add one pint of thick cream and the juice of a small lemon. Pour into a mould and freeze. Time to prepare, twenty minutes. Probable cost, 2s. 2d. Sufficient for a quart of ice cream.