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Cinnamon Sauce

Boil a stick of cinnamon, which has been broken into a dozen pieces, in half a pint of water for half an hour; add two glassfuls of sherry, two bay-leaves, and two table-spoonfuls of pounded sugar. Simmer gently for ten minutes, strain, and serve. Probable cost, exclusive of the wine, 3d. Sufficient for a pint of sauce.