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Cod Roe Cutlets

Put a cod roe into a pan of salted boiling water, and cook it for five minutes. Then take it out and put it into cold water for a few minutes. To this water add a table-spoonful of vinegar and half a table-spoonful of salt, and boil the roe for thirty minutes. Then let it drain well and get cold. Cut it into slices about half an inch thick, trim them neatly, brush them over with beaten egg, and cover with bread-crumbs. Fry them in boiling fat to a golden brown. Drain them well, and serve on a napkin with parsley. Probable cost, 1s. 6d.