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COOL CUP (another way) (Pare and core three large)
Pare and core three large apples, slice them, and also three large lemons, and lay them in a deep basin in alternate layers, with sugar strewn over each layer. Pour over them a bottle of claret, cover the basin, and let it stand for four hours. Strain the liquid and serve it with a lump of ice in the cup. Probable cost, 8d., exclusive of the claret. Sufficient for a pint cup.