Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › COOL CUP (another way) (Pour a pint of claret)

COOL CUP (another way) (Pour a pint of claret)

Pour a pint of claret and a tumblerful of water into a large cup. Mix with them two table-spoonfuls of finely-sifted sugar, a salt-spoonful of powdered cinnamon, a quarter of a small nutmeg grated, and the thin rind of half a small lemon. Put a sprig of borage or a little cucumber-rind with it for two or three minutes before using. Sufficient for a quart cup. Probable cost, 3d., exclusive of the claret.

Read next

← COOL CUP (another way) (Pare and core three large)COOL CUP (another way) (Take three parts of good) →