Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Corn-Flour Blancmange

Mix very smoothly four ounces of corn-flour with a little cold milk, pour over it a quart of boiling milk, return it to the saucepan, and stir it constantly. Let it remain on the fire for four minutes after it comes to a boil. Sweeten and flavour it. Pour it into a mould, and when cold turn it out. Serve with it a compote of any kind of fruit. Time, twenty minutes. Probable cost, 6d., exclusive of the fruit.

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