Home › The Principles of Cookery › COOL CUP (another way) (Take three parts of good)
COOL CUP (another way) (Take three parts of good)
Take three parts of good lemonade and one of sherry or Madeira, add three or four lumps of ice, and serve.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › COOL CUP (another way) (Take three parts of good)
Take three parts of good lemonade and one of sherry or Madeira, add three or four lumps of ice, and serve.