Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Cranberry Pie

Cranberry Pie

Use one cup of cranberries, half a cupful of raisins, one cup of sugar, one cup of water, one table-spoonful of flour, and one tea-spoonful of vanilla. Chop the cranberries and raisins fine, and stir in the flour, sugar, vanilla, and water. Bake with upper and under crusts. Probable cost, 1s.

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