Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Cranberry Sauce

Pick over and wash one quart of cranberries, put them in an enamelled saucepan with half a pint of water, and boil for half an hour, or until the cranberries are perfectly soft, add half a pint of sifted sugar, and serve cold, with roast turkey or duck. Probable cost, 1s.

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