Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Cream, Whipped, with Liqueur

Proceed exactly as before, flavouring the cream, before whipping it, with any liqueur that may be wished. Double cream is the best for this purpose. Probable cost, 1s. 8d., exclusive of the liqueur. Sufficient for eight or ten glasses.

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