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Cup Puddings

Beat four ounces of butter to a cream; mix smoothly with it four ounces of fine flour, four table-spoonfuls of milk, a small pinch of salt, four ounces of picked and dried currants, and four ounces of finely-sifted sugar; beat all well together; butter seven or eight cups or small basins; a little more than half fill them, and bake in a good oven. Turn them out, and serve with wine sauce, or a little jam. Time to bake, half an hour. Probable cost, 8d. Allow one for each person.