Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Snapdragon

Snapdragon

This is a Christmas dish of very easy preparation, and the central feature of a favourite Christmas sport. "A quantity of raisins are deposited in a large dish or bowl (the broader and shallower this is the better), and brandy or some other spirit is poured over the fruit and ignited. The bystanders now endeavour by turns to grasp a raisin by plunging their hands through the flames; and as this is somewhat of an arduous feat, requiring both courage and rapidity of action, a considerable amount of laughter is evoked at the expense of the unsuccessful competitors."

For the Modern Kitchen Do not make this as written.

Snapdragon is less a dish than a parlour game with an edible prize, and the mechanics of it are exactly what makes it unsafe in a modern room.

A Little History

Snapdragon, also written snap-dragon or flapdragon, was a Christmas Eve and Twelfth Night amusement in England from at least the sixteenth century; Shakespeare uses "flap-dragon" as a byword for something swallowed whole, and Samuel Johnson's dictionary carries an entry for the game. Raisins were the usual bait, sometimes with almonds or candied peel added, and the room was often darkened so the blue flame showed to best effect; rhymes and chants accompanied the grabbing. The entry's wording is telling in itself, quoting an outside description rather than issuing instructions in the usual imperative. Around the time this dictionary appeared the custom was in decline, one of a cluster of Christmas fire-games that faded as households filled with soft furnishings, gaslight and, eventually, a different tolerance for setting spirits alight in the parlour.

← Snail, EdibleSnipe →