Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Currant Wine, White

Currant Wine, White

White currant wine may be made in the same way as red, with two ounces of bruised bitter almonds mixed in the fermenting liquor.

← Currant Wine, RedCurrants, Compote Of →