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Curry Balls

Boil half a pound of rice with one pint of water, a dessert-spoonful of curry-powder, half a tea-spoonful each of salt and sugar, and one small onion chopped very fine. Chop up eight ounces of any cold meat with a tea-spoonful of minced parsley and a little mixed herbs. While the rice is hot mix the meat and a beaten egg with it, and form the mixture into balls; put them on a baking-tin, well buttered, in a hot oven to brown. Or they may be egged and bread-crumbed, and fried in boiling fat. Probable cost, 1s