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Duck, Gravy For

Boil the giblets (omitting the liver) in a pint of water for an hour, adding to them a small onion chopped, and salt and pepper to taste. Strain, colour with a little browning, and stir up with a tea-spoonful of soy, and the same of mushroom ketchup. Or, good stock lightly mixed with browned flour may be used instead of water for boiling the giblets: and the addition of a little red wine will increase the richness of the gravy.