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EGGS (en Marinade)

Mix equal quantities of water and good veal gravy, two table-spoonfuls of each, with a tea-spoonful of vinegar and a seasoning of pepper and salt; put it into a stewpan, and stir in gradually two well-beaten yolks of eggs. When it thickens, and before it boils, have ready half a dozen nicely-poached eggs, and pour the sauce over them. Garnish with parsley. Time, ten minutes to prepare. Sufficient for three persons.