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Eggs in Paper Cases

Make a seasoning with a tea-spoonful of chopped parsley, one of green onions, a clove of garlic, some pepper, salt, and a cupful of fine bread-crumbs. Have ready some small paper cases; dissolve some butter and paint the inside of the cases with a small brush till they are lined thickly with it, then sprinkle a little seasoning into each. Break six eggs singly into a cup, and put one on the top of the crumbs in each case, and cover with more. Bake in a gentle oven until the eggs are set. Serve in the cases. If preferred, the eggs can be baked in small moulds, and can be turned on to a dish for serving.