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Eggs, Jumbled

Break four eggs into a stewpan with two ounces of butter and a seasoning of salt and pepper; let them set over a clear fire, and stir till the mixture becomes rather solid; then remove, and serve with or without a ragout of vegetables, celery, lettuce, spinach, sorrel, or asparagus tops. Or it may be sent to table upon slices of hot buttered toast. Time, five minutes. Probable cost, without vegetables, 6d. Sufficient for three or four persons.