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Eggs, Savoury, and Cheese

Butter a pie-dish, and put into it some thin slices of cheese and little cayenne. Break six eggs carefully into the dish, being careful not to break the yolks. Strew over them some finely-chopped parsley and about two ounces of grated cheese. Put a few bread-crumbs on top and small pieces of butter. Bake in a quick oven for ten or fifteen minutes. Probable cost, 1s.