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Eggs, Savoury

Put two ounces of butter into a stewpan, first rubbing the bottom of it with a clove of garlic. When the butter has become very hot, stir in five eggs previously well beaten, and seasoned with salt, pepper, and a grain of cayenne; continue to stir quickly till done, and send to table on a hot dish. Time, about four minutes. Probable cost, 8d. Sufficient for two persons.