Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Elecampane

Elecampane

The plant of this name was formerly much cultivated by cottagers as an aromatic and tonic, and the root stock of it is still used in a candied form. The word is now generally applied to a candy flavoured with the root of the plant

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