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Empress Pudding

Take equal quantities of powdered sugar and butter, about six ounces of each. Beat the butter until it is of a creamy consistency, mix four well-beaten yolks of eggs with it; add the sugar, and when the whole is well mixed, throw in by degrees six ounces of flour, and beat all thoroughly together. Bake in a brisk oven in small cups; only half fill them, as the batter will rise to the top in baking. Serve with cinnamon sauce. Time, twenty minutes to bake. Probable cost, 1s. Sufficient for seven or eight persons.