Home › The Principles of Cookery › Empress Toasts

Empress Toasts

Fry some small rounds of bread in hot lard until of a golden colour, and spread with the following mixture. Pound the meat from the claw of one large lobster, with two boned anchovies, one ounce of butter, and one table-spoonful of lemon-juice till quite smooth, and arrange neatly on the croutons. Sprinkle a little cayenne pepper over, and make quite hot in the oven. Probable cost, 2s. 6d.