Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Endive Salad

Endive Salad

Trim and wash well a good-sized endive, divide into small piece, drain and dry in a cloth or salad basket, put it in a salad bowl, season with pepper and salt, pour some salad dressing over and mix thoroughly. This salad can be mixed with finely-shredded celery, small cress, or sprigs of water-cress if so preferred. Probable cost, 8d.

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