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Fish and Oyster Pie

Make a seasoning of bread-crumbs, pepper, salt, nutmeg, and parsley chopped fine. Lay any remains of cold fish into a pie-dish; let them be neatly cut into scallops, and cleared from all skin and bone; sprinkle with pepper and salt. Make a layer of oysters, and cover with the seasoning. Fill up the dish with alternate layers of fish, oysters, and seasoning. Cover with bars of puff paste, and bake, pouring in melted butter dissolved with the liquor of the oysters. Time, according to size. When the pastry is done the pie will be ready for serving.