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Flour Pudding

Make with the following ingredients:--One quart of new milk, eight yolks and four whites of eggs. Beat the eggs with part of the milk, into which stir four large spoonfuls of flour; add the rest of the milk, and flavour with nutmeg, essence of ratafia, and sugar to taste. Mix well, and boil for one hour in a buttered basin. Probable cost, 1s. 2d. Sufficient for two puddings.