From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Flour Porridge

Mix one ounce of flour with two table-spoonfuls of cold milk. Stir this gradually into a pint of boiling milk, adding half a tea-spoonful of salt. Boil gently for ten minutes, and serve with sugar or treacle. Probable cost, 6d.

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Flour Porridge

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