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Forcemeat for Turkey

Take equal quantities of lean veal and pork, and mince them finely together; also cut into pieces a parboiled veal sweetbread, and mix with about three-quarters of a pound of each of the former meats. Add half a pound of bread panada, and the same of warmed butter. Flavour with a little nutmeg, salt, pepper, and half an ounce of grated lemon rind. Bind with three beaten eggs, and fill both crop and body.