Home › The Principles of Cookery › French Pudding

French Pudding

Mix six ounces of marrow, two ounces each of flour, bread-crumbs, chopped apples, dried cherries, and candied peel, three ounces of sugar, half an ounce of ginger, and the grated rind of a lemon. Moisten with four eggs and a gill of cream, and boil three hours.