Home › The Principles of Cookery › Fruit, Lemon, in Cream

Fruit, Lemon, in Cream

Rub off on lump sugar the rind of two lemons; add this, with the strained juice, to one pint of cream, six ounces of sugar, and one dessertspoonful of brandy; mix these ingredients well together, and freeze them in an ice-pot, stirring them with a wooden spoon. Time, half an hour for the freezing process. Cost, 2s. 6d. Enough for eight glasses.