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Game in Aspic Jelly

Make as much aspic jelly as will fill your mould. Put a little at the bottom, let it stiffen, then arrange in it the remains of cold game, cut into neat pieces, and alternately with them slices of pink ham, pieces of hard-boiled eggs, or anything that will add to the appearance. Do not crowd the meat, but leave room for the jelly to go between the pieces. Fill up the mould with jelly, and set in a cool place. Before serving, dip the mould for a second or two in boiling water, to make it turn out more easily. Time, twelve hours to set the jelly. Suitable for a breakfast or luncheon dish.