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GAME PANADA (Invalid Cookery)

Boil some game, such as a young pheasant or a young partridge, until it is three-parts cooked. Take off the skin, pick the flesh from the bones, and pound it in a mortar with a little of the liquid in which it was boiled, the crumb of a French roll, and a little salt, grated nutmeg, and rasped lemon-rind. When beaten to a paste, put it into a saucepan, with a little more of the liquid, and let it simmer for ten minutes. It should be as thick as good melted butter. Time, about one hour to prepare. Probable cost, 4d., exclusive of the game. Sufficient, a few spoonfuls may be given to an invalid.