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Game Patties

Make a nicely-flavoured mince of the remains of game. Moisten with a little gravy. Make some small round patties of good light crust, or puff paste, brush them over with beaten egg, and bake them till lightly browned. Warm the mince in a saucepan, put a little in the centre of each patty, and serve them hot, piled on a napkin. Time, ten minutes to bake. Probable cost, 1d. each, exclusive of the game. Sufficient, allow one for each person.