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Gingerbread, Cocoa-Nut
Proceed in the same way as directed for Almond Gingerbread (see GINGERBREAD, ALMOND), substituting rasped cocoa-nut for pounded almonds.
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Home › The Principles of Cookery › Gingerbread, Cocoa-Nut
Proceed in the same way as directed for Almond Gingerbread (see GINGERBREAD, ALMOND), substituting rasped cocoa-nut for pounded almonds.