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GRAVY FOR ROAST VENISON (another way)

Boil a quarter of a pint of good French vinegar with two ounces of pounded loaf sugar, and as soon as the latter is dissolved, pour it into a tureen. A well-tinned saucepan should be used in making this gravy. Time, three or four minutes. Probable cost, 2d. Sufficient for four or five persons.