Home › The Principles of Cookery › Grayling, Broiled

Grayling, Broiled

Wash, scale, and empty the fish; season them with pepper and salt, dip them in oil, and place them on the gridiron over a clear fire for a few minutes. Serve on a hot dish, with the head and tail together, and squeeze the juice of a lemon over them. The fish should be small when cooked thus. Probable cost of this fish, uncertain, for the reason stated in the preceding recipe. Sufficient, a moderate-sized fish for two persons.