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GROUND RICE CHEESECAKES (plain)

Mix two ounces of ground rice smoothly with a little cold milk, and pour on it a pint of boiling milk. Put it into a saucepan, with one ounce of butter, a tiny pinch of salt, the rind of a lemon, and a little sugar. Stir the mixture over the fire for five or six minutes, until it thickens, then pour into a basin, and when cold add two well-beaten eggs. Line some pattypans with a good crust, three-parts fill them with the mixture, strew a few currants over, and bake in a quick oven for about twenty minutes. Probable cost, 6d. Sufficient for about two dozen cheesecakes.