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Ground Rice Cup Puddings

Mix two ounces of ground rice very smoothly with a little cold milk. Add half a pint of boiling milk, in which the rind of a lemon has been boiled, a lump of butter the size of an egg, and sugar to taste. Stir the mixture over the fire till it thickens, and when cold add three eggs, well beaten. Beat thoroughly for some minutes, then pour into buttered cups, or small moulds, and bake in a quick oven. Serve the puddings as soon as they are taken from the oven, first turning them out on a dish. Wine, or sweet sauce, may be sent to table with them. Time, about twenty minutes to bake. Probable cost, 6d. Sufficient for four or five persons.