Home › The Principles of Cookery › Haddock, Flaked

Haddock, Flaked

Boil a fresh haddock in the usual way, and when cooked lift the flesh from the bones, and let it fall into flakes. Season with pepper and salt, and sprinkle a little lemon juice over it. Have ready a cupful of white sauce (see WHITE SAUCE FOR FISH). Toss the fish and the sauce together; arrange the mixture on a dish that can be sent to table, put bread-crumbs on top, and bake in a hot oven for about fifteen minutes. Probable cost, from 6d., according to size of fish.