Home › The Principles of Cookery › Ham, Fried, with Tomatoes

Ham, Fried, with Tomatoes

Cut the ham rather thin, and when cooked put it on one side to keep hot. Take the desired number of tomatoes, cut them in half, and fry them in the same fat as the ham. Sprinkle them with pepper and salt while they are cooking, and arrange them in the centre of a hot dish with the slices of ham round.