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Ham, Kromeskies Of

Put half a pound of ox kidney through the mincing machine, and mix with it three ounces of bacon that has been cut in dice and fried, a chopped onion, a carrot, a bunch of savoury herbs, and pepper and salt. Put these into a stewpan with a quarter of a pint of stock, and boil slowly for ten minutes, stirring constantly; then rub the whole through a sieve. Cut some raw ham into very thin slices about two and a half inches square; put a dessert-spoonful of the mixture on each of these, and wrap it up in the ham; close the ends firmly with a small skewer, or tie round with a piece of firm string or thread; dip in batter, and fry. Drain, and garnish with crisp parsley.