Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › HAM OR BACON OMELET. (See BACON OR HAM OMELET.)

HAM OR BACON OMELET. (See BACON OR HAM OMELET.)

HAM OR BACON, TO CURE. (See BACON OR HAM, TO CURE.) HAM OR SAUSAGE, AND EGGS. (See HAM, FRIED, WITH EGGS; also BACON AND EGGS.)

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