Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Hamburg Steak

Cut a piece of tender steak half an inch thick. With a sharp knife scrape off the soft part till there is nothing left but the tough stringy fibres. Season this pulp with salt and pepper, make it into little flat round cakes half an inch thick, and broil them for two minutes. Serve them on rounds of buttered toast.

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