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HAMPSHIRE PUDDING (sometimes called Hertfordshire Pudding)

Line the edge of a pie-dish with good puff-paste. Spread some jam at the bottom of the dish, about an inch thick. Beat the yolks of three, and the whites of two eggs thoroughly. Add to them three ounces of loaf sugar, pounded and sifted, and three ounces of melted butter. Beat these together until they are quite thick, pour the mixture over the jam, and place in a moderate oven till the pastry is baked. Probable cost, 1s. Sufficient for three or four persons.