Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › Haricot Bean Salad

Haricot Bean Salad

This is made from cold boiled beans. Add plenty of chopped parsley, rub the bowl with garlic, mix oil, salt, and pepper to taste, and pour over the beans, finally adding vinegar.

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