Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Honeycomb, to Keep

Put the honeycomb as whole as possible into a large jar. Set it aslant, so that the thin part may drop off. Cover it closely, to exclude the air, and store it in a cool, dry place. It may thus be kept good for some months.

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