Home › The Principles of Cookery › Husband's Pie
Husband's Pie
Take the remains of a cold loin of mutton, and cut the meat into square pieces; lay them in a dish with small pieces of bacon on top, then a layer of baked or fried mushrooms. Season to taste with salt and pepper, put half a pint of good gravy or stock in, cover with bread-crumbs, then with mashed potatoes, and bake for half an hour in a fairly hot oven.