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HYSSOP TEA (Invalid Cookery)
Pour a quart of boiling water over half an ounce of dried hyssop-flowers. Cover it closely, and let it remain for a quarter of an hour. Strain the infusion, and sweeten it with a table-spoonful of honey. Two table-spoonfuls should be taken three times a day. Hyssop tea is good for chest diseases. Probable cost, 3d. Sufficient for a quart.
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