Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Ice, Mock

Dissolve an ounce of gelatine in cupful of milk. Put with it one pint of fresh fruit (strawberries, raspberries, or red currants) which has been rubbed through a sieve, and add half a pint of cream and a little sugar. Put the cream into a mould till set. If liked, melted jam can be used instead of the fruit pulp.

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