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Indian Meal Fritters

Make a batter as for other fritters with four or five table-spoonfuls of meal, a pint of warm milk, and four well-beaten eggs. From a ladle drop the batter into boiling lard; have plenty in the pan. Keep each fritter separate, and serve, after drying before the fire, as quickly as possible, that they may not cool. Time, ten to twelve minutes to fry.